Researchers at Oklahoma State University Target Farming.

"In January 2008, the United States Food and Drug Administration concluded 'meat and milk from cattle, swine, and goat clones or their offspring are as safe to eat as food we eat from those species now' (U.S. FDA, 2010). However, cloning remains a very controversial topic," scientists in Stillwater, Oklahoma report.

"A web-based survey administered by Knowledge Networks was used to determine United States. consumers' awareness of and attitudes toward meat and milk from cloned cattle. Findings reveal consumers do not differentiate much between products from cloned animals and products from non-cloned animals," wrote K.R. Brooks and colleagues, Oklahoma State University.

…